Pink Himalayan salt has gained fame as the new super-food. Known to be extremely healthy, it contains all the good nutrients that you need to enjoy a better life. Many people claim that Himalayan pink salt is one of the best foods available, especially if you want to eat healthily and live longer.
Himalayan pink salt comes in two forms: granular and powdered. Granular is the cheapest and also the most common. It is made from naturally occurring minerals in the rocks in the Himalayas. Its taste and fragrance are described as having a nutty and smoky undertone.
Powdered Himalayan salt is cheaper, but it lacks the flavor of the granular form. The powdered form can be used easily to make salt bath, salt cookies and other salty treats. There is no need for boiling water or to add salt to food. There are some who claim that it contains cancer-causing toxins, but that has not been proved so far. On the other hand, some researchers claim that it has properties that can improve a person's memory, as well as relieve the pain of arthritis and muscle ache.
People have been using Himalayan salt since ancient times. It is believed to be an essential ingredient in Tibetan medicines, and is used in traditional Chinese medicine as well. It was used in the early days of human history by early civilizations as a preservative, disinfectant, insecticide, deodorant, insect repellent, a purifier, and a preservative. Ancient Egyptians and Greeks used Himalayan salt to treat cuts and scrapes. Its ability to help heal burns and scrape marks makes it very popular today.
The benefits of Himalayan salt cannot only be listed in its properties to heal burns and cuts, but also to fight bacteria, viruses, and bacteria. It is supposed to be an anti-bacterial and anti-viral that can kill harmful microorganisms without leaving behind any traces. Pink Himalayan salt is often used as a treatment for various bacterial infections, including skin and fungal infections.
People who suffer from arthritis and other conditions affecting their joints are recommended to use Himalayan salt on a regular basis. As much as fifty percent of the salt in the powdered form is made up of calcium. This helps the calcium in the body to work harder against the bacteria, so that the pain and inflammation caused by arthritis can be lessened. Besides, calcium helps in strengthening bones and teeth.
This salt is also said to help strengthen bones by improving their absorption. Regular use of Himalayan pink salt on the bones helps in making them stronger and more resistant to wear and tear, thus increasing their durability and helping to reduce the possibility of osteoporosis.
Many people have reported experiencing improved immune system functioning as well, due to its properties of being an antioxidant. It is said that it helps fight off cancer cells and prevents cancerous growths.
People suffering from itchy joints, such as rheumatoid arthritis, can benefit a lot from Himalayan salt. Himalayan salt has been found to help reduce inflammation and pain. This helps reduce the occurrence of the arthritis symptoms and at the same time, can help the affected person recover from the ailment in a shorter period of time.
When it comes to fighting and curing colds, pink salt is one of the best treatments you can choose. It helps in promoting good health by enhancing your immune system function. This also acts as a mild antiseptic that helps eliminate the infection.
It is believed that it also helps reduce the symptoms of fever, flu, colds and coughs, and other ailments of the respiratory system. This is attributed to its ability to improve the body's immune system functions, which in turn leads to better healing of the body and prevention of recurrence of the disease.
Some doctors also claim that Himalayan pink salt can also be used for treating and curing itchy joints and other problems related to it. When combined with certain herbal extracts, it helps to alleviate pain and inflammation. This is due to the fact that it helps in increasing the body's level of glutathione in the system, an important factor in fighting inflammation and pain.