Australia may be known for its kangaroos and beautiful beaches, but it also boasts a selection of delicious and unique blue cheeses that are sure to tantalize your taste buds. From creamy and mild to sharp and tangy, Australian blue cheeses offer a range of flavors and textures that cater to every palate. Let's explore some of the best Australian blue cheeses that you should definitely try.
The History of Australian Blue Cheeses
Australian blue cheeses have a rich history that dates back to the early European settlers who brought their cheese-making traditions to the continent. Over the years, Australian cheesemakers have perfected the art of crafting blue cheeses, using local milk and traditional methods to create cheeses that rival those from the cheese-making powerhouses of Europe.
Unique Characteristics
- Australian blue cheeses are known for their creamy texture and bold, tangy flavors.
- Many Australian blue cheeses are made from cow's milk, but some artisanal varieties use sheep's or goat's milk for a unique twist.
- The climate and terroir of Australia play a significant role in shaping the flavors of these cheeses, giving them a distinct taste that sets them apart from their European counterparts.
Types of Australian Blue Cheeses
Australia produces a variety of blue cheeses that cater to different preferences. Whether you prefer a mild and creamy blue cheese or a sharp and pungent one, there is an Australian blue cheese that is perfect for you. Here are some popular types of Australian blue cheeses:
1. Roaring Forties Blue
Named after the infamous winds that blow across the 40th parallel in the Southern Hemisphere, Roaring Forties Blue is a creamy and slightly salty blue cheese that is aged for a minimum of three months. It has a rich and buttery flavor with a slightly sweet finish, making it a favorite among cheese lovers.
2. King Island Dairy Blue Cheese
Hailing from the pristine waters of King Island in Tasmania, King Island Dairy Blue Cheese is a bold and tangy blue cheese that is aged for a minimum of 60 days. It has a crumbly texture and a sharp, salty flavor that pairs well with fruit and nuts.
3. Tarago River Shadows of Blue
This award-winning blue cheese from Victoria is made from cow's milk and aged for a minimum of three months. Tarago River Shadows of Blue has a smooth and creamy texture with a strong blue mold character and a slightly spicy finish.
Pairing Australian Blue Cheeses
Australian blue cheeses are versatile and can be paired with a variety of accompaniments to enhance their flavors. Whether you enjoy your blue cheese with a glass of wine or a drizzle of honey, there are endless pairing possibilities to explore.
Pairing Suggestions
- Pair creamy and mild blue cheeses with fresh fruits like pears or apples for a sweet and savory combination.
- Sharp and tangy blue cheeses pair well with honey, nuts, and dried fruits for a contrast of flavors and textures.
- Enjoy your favorite Australian blue cheese with a glass of dessert wine or a hoppy ale to complement its bold flavors.
Where to Buy Australian Blue Cheeses
Australian blue cheeses are widely available in specialty cheese shops, gourmet markets, and online retailers. If you're looking to experience the unique flavors of Australian blue cheeses, here are some places where you can purchase them:
Retailers
- Specialty cheese shops that focus on artisanal and imported cheeses often carry a selection of Australian blue cheeses.
- Gourmet markets and upscale grocery stores may stock a variety of Australian blue cheeses for you to choose from.
- Online retailers specializing in gourmet foods and cheeses offer a convenient way to purchase Australian blue cheeses from the comfort of your home.
Local Markets and Festivals
Many local markets and food festivals in Australia feature artisanal cheese producers and cheesemongers who showcase their unique blue cheeses for you to sample and purchase. These events are a great way to support local cheese makers and discover new and exciting varieties of Australian blue cheeses.