A black truffle (Citrus limonum) is actually a sugary, fleshy fruit of a sub-tropical ascomycete organism, primarily one of several species of the family Tuberculinacea. Some other genera of sugary fungi included in this group include Geopora, Chlorophyllum, Peziza, and many others.

Black truffles are a group of mushrooms that are commonly harvested in Africa, Central and South America, Asia, and Europe. However, they are now common in North America and the Caribbean. The most common of these edible fungi, the Tuberculinacea variety can grow as tall as six inches or as tall as twelve feet, though the latter is very rare. The flesh of these mushrooms is quite sweet, with an intense flavor that is reminiscent of chocolate. However, the black truffle's unique and somewhat unusual look is what makes it so attractive.

Black truffles are typically dark-colored in color, but some of them are pinkish in color. They have a unique, almost waxy, feel about them. In addition, they are also quite oily in appearance, especially at their edges. This means that you will notice that your fingers are coated in this shiny substance when you rub your fingers over the inside of the mushroom. If you cut open a black truffle, then you will find that the inner part of the shell contains a thin layer of water, allowing the truffle to float above the inner portion of the shell.

Black truffles are naturally preserved, so they do not spoil quickly. It is important, however, to store them properly in order to prevent them from spoiling. To preserve them, you must either hang them or refrigerate them after they have been plucked from the trees. Once you store the mushrooms, you should wrap them in plastic bags to keep them from drying out or from getting too wet. Keep them in a cool and dry place away from direct sunlight or heat.

Black truffles can be used as a substitute for salt in cooking, however, they should never be added to any type of sauce or dish, as they will actually spoil this food. Once the truffles have dried, they are soft and moist and will not hold their shape they also become a potential breeding ground for molds and bacteria.

If you are looking to make an exotic treat using this salt, there are some recipes that you may want to consider. You could try making a truffle sandwich, adding it to pasta dishes, or making a chocolate sauce with it.

If you choose to use the truffle salt as a garnish on your desserts, then you will want to mix it with orange juice or lime juice. Or, you could drizzle it over a cup of tea or coffee to get a refreshing drink. Another alternative would be to take two tablespoons of this flavorful salt and mix it with a slice of orange and then use it as a base for your whipped cream. A black truffle sandwich is always an interesting choice with this combination.

Of course, you could also add a teaspoon of it to your favorite pastries, crackers, or bread. Or, you could add it to a dessert sauce such as whipped cream. or a simple vanilla ice cream.

Another way to use your black truffle salt is to mix it with rosewater and lemon juice and make a refreshing drink. This is perfect for breakfast or dinner. Another alternative is to add it to a bottle of wine and serve it chilled.

Black truffles are not only good for you but they taste absolutely wonderful! They add an extra kick to your wine, Chardonnay, or champagne and are a fun way to spice up your cocktails as, well.

There are many ways that you can enjoy this great and tasty addition to your meals. Your table salt will thank you for using it. When cooking, or baking, or using your table salt to season your foods, you will have a great dish to show off to your guests when you offer them a tray of truffles as an appetizer.