Black truffles are the world's most expensive and most sought after edible truffles. These black colored truffles are a product of the black fungus, Cercis Canicolor. They are a very rare fungus that grows in warm, wet conditions.
Fungi are organisms that reproduce by spores and mycelium. Mycelium is the connective tissue found in fungi. These simple organisms are responsible for producing a huge number of spores and quickly spreading throughout the environment. Spores are carried by the wind, water, and soil and can grow without any disturbance from light or heat. If these spores are fresh and airy, they can begin to reproduce quickly.
Fungi are classified according to their endophytes. Endophytes do not reproduce themselves. They attach themselves to the cells of living organisms and are supported by a symbiotic relationship. Some fungi can produce sugars that can be converted into food for them as well as the host.
Most plants contain a symbiotic relationship with bacteria that live in seawater. The bacteria provide nourishment to the plants. In the case of the fungi, the bacteria provide nutrients. Most of the fertilizers that are used in commercial farming are from this type of food source. Inorganic fertilizers are the most common types of fertilizers used today.
Fungi grow as a result of the reaction of the surrounding living things and their environment. They are said to be hermaphrodites meaning that they can grow on both sides of the host plant. The truffle is essentially a mollusk or a slug. Its digestive system is very simple. The problem with mollusks is that they can't keep food fresh so as soon as they run out of food they decompose and disintegrate.
Truffles are like this. These ancient truffles are extremely cold-sensitive and have to live in the very coldest environments to survive. They can withstand extreme changes in temperature and are resistant to dryness.
Black truffle salt is made from the tiny black specks of truffles. You should avoid purchasing ready-made truffles, which often contain high amounts of moisture. Instead use a food dehydrator, an old bath towel, or a cheesecloth to freeze truffles.
Water is the key to black truffle sea salt. You can use water that has been treated with baking soda. Place the liquid into a container with a lid, seal it tightly, and freeze for about 24 hours. When you thaw the truffle salt out you will find that it has taken on a fantastic black color.
It is important to use the right-sized amounts of truffle salt when you are preparing this product. The small ones are just to add extra flavor and no real nutritional value. They are only used for a garnish. The larger quantities are needed to add some more texture to your food. A very special type of black truffle is best prepared this way because of its unusual shape.
You can also add small pieces of anchovy into the truffle salt. This will make it more aromatic and rich. You can also use different types of nuts, such as pecans or almonds to give it a rich taste.
Adding other ingredients such as chicken, beef, vegetables, or fruit to the black truffle salt can enhance the flavor as well. You can even eat the black truffle salt like a dessert instead of adding it to your main dish. It has a lot of flavors and a distinctive taste to it that will enhance the taste of almost any meal.
So take advantage of the rich flavor of black truffle salt. and use it in your recipes.