The wonderfully delectable, almost melt-in-your-mouth taste of black truffle sea salt gives this exotic variety an irresistible pedigree. Formulated from finely chopped Pacific Ocean Sea Salt, this salty alternative elevates plain, simpler dishes to gastronomically spectacular masterpieces. Add rich, subtly decadent taste to basic foods such as roasted zucchini, fried foods, eggs, popcorn, fresh vegetables, and even French fries and brown rice. This sea salt is often used in place of regular table salt because it is not only healthier and less likely to cause allergic reactions but also has a higher concentration of minerals and trace elements like calcium, magnesium, zinc, and iron. It is considered a micronized salt that is fine for your body. Its molecular structure does not create a banding effect on the food like other bulk salts do, making it an excellent choice for seasoning and cooking.
One of the reasons why this delicious and scrumptious food has become so popular over the years is because of its consistently wonderful flavor. And with the wide variety of salt types available today, you are certain to come across a great black truffle sea salt to suit your tastes. Some are rubbed with olive oil for a richer, smoother flavor, while others are unsalted and used in the same way as table salt. No matter which kind you choose, you are sure to add a distinct touch of class to your cooking.
It goes without saying that you should use organic black truffle salt instead of the chemical-laden artificial variety, which is full of sodium and chemicals that might harm your health or the environment. You need to be especially mindful of the amount of sodium in any product that you choose to include in your culinary recipe. High levels of sodium can cause high blood pressure, stroke, and various ailments that include muscle cramps, diarrhea, vomiting, and more. The naturally occurring Black Truffle Sea Salt has none of these effects and is very healthy for you.
This earthy flavor is created by the ocean itself, which means you will have to choose to enjoy this salty treat that is both familiar and inviting. For example, some black truffle sea salt contains up to 40% extra virgin olive oil, which makes it a perfect complement to any salad, vegetable dish, or even your pasta sauce. You'll find that this form of extra virgin olive oil is the key to creating a tasty, healthy, and well-balanced meal that your whole family will love to eat for many years to come.
In fact, one of the only reasons why Italian black truffle sea salt has become so popular is because of how it improves the flavor of many different food items. Because it has such a wonderful earthy flavor, it complements the flavors of cheese, garlic, onions, olives, fish, chicken, and more. You'll love how it takes all of the flavors and blends them perfectly to create a one-of-a-kind flavor that people will rave about for weeks to come. Plus, it goes great on just about any crust type, from thin slices to heavy, dark, melt-in-your-mouth bread.
What's even better about this Italian truffle salt is that it never goes out of style. It's perfect for making bread, cookies, crackers, seafood, pasta, meat dishes, and just about anything else you can think of. It doesn't matter if you have a restaurant down the street that serves Italian cuisine, or you're simply cooking at home for your own enjoyment, you will love the flavor you get from this sea salt. As long as you use it in moderation, you'll never go thirsty because you used too much.
If you love Italian food and are interested in trying all of the new recipes that people are creating using it, then you need to add this salt to your collection of Italian seasoning. With a little bit of this sea salt, your favorite dishes will start to taste like the desserts that you've had for years. Along with black truffle salt, you can also find other Italian seasonings like Pecorino Rubane, which adds a rich, nutty flavor to espresso coffee and chocolate, and Fiano Gelato that gives you an incredible creamy smooth flavor with no added sugar. No matter what your favorites are, you should be able to find the right salt for your cooking needs.
No matter what your salt licks are up to, you'll definitely appreciate this beautiful salt. It's great for cooking and eating, which explains why it's becoming so popular all over the world. While black truffle salt has a long way to go before it begins to rival caviar, it is a close second in popularity just because of its unique flavor. It can go well with almost any dish you'd create, and the flavors just won't stop coming back.