Milk buffers are compounds that neutralize excess acids in the digestive system of animals. A buffer is one that keeps the pH within narrow limits when acids or bases are added. 

Dairy cows have a natural buffer system in their saliva and increase the animal's ability to cope with the effects of higher acid production. First, a distinction must be made between alkalizer and buffer. To get more information about the best buffers for dairy cows visit

buffers for dairy cows

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A buffer that maintains a constant pH value regardless of the amount added. whereas alkalizing agents increase the pH value according to the amount added. 

Where should a dairy farmer use buffers?

The emphasis on increasing production and efficiency in dairy cows has led to an increase in the use of highly concentrated or high-energy foods based on fiber. This ration contains starch, which is easier to ferment, which leads to increased acid production in the stomach.

Since this ratio contains less fiber, this results in shorter chewing times, reduced saliva production, and subsequent acidosis. When exposed to heat, there is decreased absorption of dry matter and loss of electrolytes from the body. Adding a ruminant buffer can help restore feed intake and replace lost electrolytes.

The addition of buffers in dairy cows can help maintain intake and digestion. Buffer feeding ruminants promote microbial growth and maintains high milk production, maintain animal health, and increases profits.