Many of us Brits are still skeptical regarding "foreign foods". In spite of claims, that curry is as much of an English national dish as roast beef, fish, and chip, there are some who are missing the flavors they didn't even think existed You can also order the best Thai Coeur d’Alene via online sources.
It doesn't matter if we like it or not it is true that the British food scene is not known for its adventurous spirit. The food we eat in the UK is widely considered bland and, aside from an occasional sprinkle of horseradish sauce or mustard hot and spicy aren't characteristics that can be encountered in traditional British food.
Perhaps, it is the ubiquitous rice consumption that leads the non-initiated Brit into thinking that every South East Asian food is similar. This myth, while common to the British ignorance of and lack of knowledge about, foreign cultures, can't be any further from the truth.
Thai cuisine shares elements similar to both Indian as well as Chinese food, yet it has distinct advantages over both. The flavors are more prevalent and diverse unlike Chinese food and the majority of Thai dishes are less fat and lighter than Indian dishes.
While health issues aren't the only consideration the main reason for a timid British consumer to taste Thai food is the impressive diversity of flavors. To fully reap the benefits of this experience, it's recommended to take advantage of a meal that is served in the traditional way.